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Nutella Oreo Cheesecake Cups (no bake)
INGREDIENTS
Cheesecake:
1 bar Philadelphia cream cheese
395g condensed milk
300ml thickening cream
2 TBS of powdered gelatin
1/4 cup water
1/2 cup crushed oreos
2 TSP cocoa powder
1 bar Philadelphia cream cheese
395g condensed milk
300ml thickening cream
2 TBS of powdered gelatin
1/4 cup water
1/2 cup crushed oreos
2 TSP cocoa powder
Base (crust):
1 1/2 cup crushed Graham crackers
1/2 cup of melted butter
1 1/2 cup crushed Graham crackers
1/2 cup of melted butter
Topping:
Nutella
whipped cream
cocoa powder
Nutella
whipped cream
cocoa powder
Tools:
cupcake cases (that you can peel off)
baking tray
blender or food processor
electric or hand mixer
cupcake cases (that you can peel off)
baking tray
blender or food processor
electric or hand mixer
Freezing Time:
minimum of 4 hours
minimum of 4 hours
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