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Christmas Wreath Cake
INGREDIENTS
Cake:
2 1/2 cups plain flour
1 1/2 cup caster sugar
2 eggs
1 TS vanilla extract
2 TS vinegar
1 1/2 TS baking soda
1 TS salt
1 cup buttermilk
1 1/2 cup canola oil
2 1/2 cups plain flour
1 1/2 cup caster sugar
2 eggs
1 TS vanilla extract
2 TS vinegar
1 1/2 TS baking soda
1 TS salt
1 cup buttermilk
1 1/2 cup canola oil
Topping:
ready made vanilla buttercream
green & red food colouring
variety of gold & white sprinkles
ready made vanilla buttercream
green & red food colouring
variety of gold & white sprinkles
Tools:
(2) 7 inch cake pans
cake leveler or serrated knife
cake board
palette knife
cake turntable
piping bags
1 spiky nozzle tip
(2) 7 inch cake pans
cake leveler or serrated knife
cake board
palette knife
cake turntable
piping bags
1 spiky nozzle tip
Baking Time:
180 degrees for 35 - 40 minutes
180 degrees for 35 - 40 minutes
MERRY CHRISTMAS!!!!!!
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